SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

15

Job Duties:

Duties: Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Other related duties. No education required. Six months related experience required. Must be able to stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Pre-employment Criminal Background Check. Rate of Pay: Minimum $23.33/hr. O/T $34.99/hr. Eligible for multiple benefits including Associate Travel Discounts; Online Store; MEFCU; myCompany Store; myARL; Associate Appreciation Week; Cafeteria – Free meal per shift; Uniform Laundry. For full list of benefits, please contact HR.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

No education required. Six months related experience required. Must be able to stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Pre-employment Criminal Background Check. 6:00 A.M. 2:30 P.M.; 9:00 A.M. 5:30 P.M.; 2:30 P.M. 11:00 P.M.; 10:30 P.M. 7:00 A.M. (5 rotating days including weekends)

Number of Hours Per Week:

35

Work Schedule (Start/End time):

6:00 A.M. - 2:30 P.M.

Employer Information

Trade Name/Doing Business As:

The Ritz-Carlton Lake Tahoe

Company Name:

The Ritz-Carlton Hotel Company, LLC

Location:

Truckee, CA 96161

Worksite

Address:

13031 Ritz-Carlton Highlands Court, Truckee, CA 96161

Job Order Details

ETA Case Number:

H-400-24186-175593

Multiple Worksites:

No

Additional Wage Information:

See job duties

Date Posted:

7/29/2024

Piece Rate Offer

$0.00

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