SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

2

Job Duties:

Assist with food preparation as directed, operating food production equipment such as grills, broilers and deep-fat fryers. Prepare foods such as sandwiches, salads, and dressings according to customer specification. Arrange table settings and fold napkins to restaurant standards. Clear, clean, and sanitize tables. Maintain and sanitize workstations. Clean and sanitize dishes, pots, pans, and containers and return to appropriate locations in kitchen. Follow saftey and sanitation guidelines and regulations to ensure food quality.

Job Classification:

35-2011.00 - Cooks, Fast Food

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

Requires three months of food service experience. Must lift/carry 25 lbs., when necessary. Must be available for two shifts. Standard workweek is 4 days per week. Friday, Saturday, and Sunday work required, when necessary. Post-hire upon suspicion of use and post-accident drug testing required of foreign and domestic workers. Post-hire background check required of foreign and domestic workers.

Number of Hours Per Week:

39

Work Schedule (Start/End time):

10:00 A.M. - 5:30 P.M.

Employer Information

Company Name:

Wolfoods, Inc.

Location:

South Orange, NJ 07079

Worksite

Address:

12750 Buchanan Trail E, Waynesboro, PA 17268

Job Order Details

ETA Case Number:

H-400-24187-177529

Multiple Worksites:

No

Additional Wage Information:

Raises and/or bonuses may be offered based on individual factors including work performance, skill, and tenure.

Date Posted:

7/29/2024

Piece Rate Offer

$0.00

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