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U.S. DEPARTMENT OF LABOR

Line Cook

N/A

Wellington, FL

$17.00-$21.00 per hour

INACTIVE

Recruitment Information

Telephone Number to Apply:
+16519643840
Email address to Apply:
s.staley@wycliffecc.com

Job Description

Full Time:
Yes
Number of Workers Requested:
13
Job Duties:
Prepare, season, and cook dishes such as soups, meats, vegetables, starches, or desserts in A la carte & banquet restaurants. Cleans their food preparation and work areas throughout the day. May order supplies, keep records and accounts, or plan menu. Shifts vary and range from 7:00 AM - 10:30 PM. (Will work weekends, holidays, split, and rotate shifts.) Please note: Under the anticipated days and hours of work per week, we entered 7 hours per day because our business is open 7 days a week. But a worker will not work everyday. A worker will work 35 hours per week and will work weekends, split, and rotate shifts.
Job Classification:
35-2014.00 - Cooks, Restaurant

The job/industry classification and description includes general information on the position from ONET/OES and the North American Industry Classification System. Please review Job Duties and Job Order for more information.

Job Requirements

Experience Required:
No
Special Requirements:
Training not required but is offered if necessary
Number of Hours Per Week:
35
Work Schedule (Start/End time):
7:00 A.M. - 10:30 P.M.

Employer Information

Company Name:
Wycliffe Golf and Country Club Homeowners' Association
Location:
WELLINGTON, FL 33449

Worksite

Address:
4650 Wycliffe Country Club Blvd., Wellington, FL 33449

Job Order Details

ETA Case Number:
H-400-24187-177584
Multiple Worksites:
No
Additional Wage Information:
returning workers and workers with more experience may be paid higher wage rates from $17.00 per hour to $21.00 per hour
Date Posted:
7/30/2024
Piece Rate Offer
$0.00

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