SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

3

Job Duties:

Responsible for assisting head chef in kitchen. Duties include preparing and cooking Mexican cuisine; cutting meat and vegetables; monitoring the supply of ingredients; following health and safety regulations; maintain cleanliness of kitchen; using equipment properly; plating food; loss and waste prevention. Hours and shifts vary depending on need. Employer will provide free of charge 1-2 meals per daily shift worked. Full job duties including H-2B program required disclosures and NY State applicable requirements provided in attachment.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

12

Special Requirements:

12 months working in restaurant/commercial kitchen. Must have the ability to use tools that are standard in a commercial restaurant; must be able to understand and follow instructions and safety rules in Spanish or English. Basic literacy skills consistent with 6th grade reading, writing, and math - can be in Spanish or English. Must be able to lift and stand.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

11:00 A.M. - 5:00 P.M.

Employer Information

Trade Name/Doing Business As:

La Capital Taco

Company Name:

Palate De La Rosa Corp.

Location:

Rensselaer, NY 12144-8459

Worksite

Address:

112 High Rock Avenue, Saratoga Springs, NY 12866

Job Order Details

ETA Case Number:

H-400-24188-178032

Multiple Worksites:

Yes

Date Posted:

8/21/2024

Piece Rate Offer

$0.00

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