SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

8

Job Duties:

Servers will be responsible for greeting customers, recommending menu selections, taking food and drink orders, acting as liaison between guest and kitchen staff, setting up the dining areas, carrying trays and plates, serving beverages and food to customers, cleaning and clearing tables, rolling silverware, taking payment by cash or credit card, keeping track of receipts and tips, caring for guests from the time they sit at your table until they leave and completing closing tasks post shift. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 9:00am to 4:00pm,2:00pm to 9:00pm, or 4:00pm to11:00pm. Shift hours may vary. See job description for additional details.

Job Classification:

35-3031.00 - Waiters and Waitresses

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

The Petitioner will consider for employment any person who possesses at least three (3) months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

9:00 A.M. - 4:00 P.M.

Employer Information

Trade Name/Doing Business As:

Sharky's on the Pier and Fin's Sharky's

Company Name:

Venice Pier Group, Inc.

Location:

Venice, FL 34285

Worksite

Address:

1600 S. Harbor Drive, Venice, FL 34285

Job Order Details

ETA Case Number:

H-400-24199-201659

Multiple Worksites:

No

Additional Wage Information:

Tipped position with guaranteed wage of $15.87 per hour, paid bi-weekly. See job description for additional detail.

Date Posted:

8/16/2024

Piece Rate Offer

$0.00

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