SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

2

Job Duties:

Dough Maker will be responsible for assisting in the production hall including handling raw materials (such as butter, sugar, flour, baking powder, salt, milk, eggs) by lifting material bags up to 50 pounds; handling fresh dough and frozen dough by traying and boxing; and cleaning the work production area by wiping down the counters and sweeping the floors. Schedule: 35 hours per week. Work schedule can vary and can include evenings, weekends and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:30am to 3:30pm or 9:00am to 4:00pm. Shift hours may vary. See job description for additional details.

Job Classification:

51-3011.00 - Bakers

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

The Petitioner will consider any person for employment who possesses at least three (3) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

8:30 A.M. - 3:30 P.M.

Employer Information

Trade Name/Doing Business As:

Waffle Cabin

Company Name:

Leo's, Inc.

Location:

Rutland, VT 05701

Worksite

Address:

4763 Killington Road, Killington, VT 05751

Job Order Details

ETA Case Number:

H-400-24199-202876

Multiple Worksites:

Yes

Additional Wage Information:

Wage: $16.39 - $17.50 per hour, paid bi-weekly. See job description for additional details.

Date Posted:

8/16/2024

Piece Rate Offer

$0.00

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