SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

32

Job Duties:

• Assist in preparing, seasoning, and cooking (cold, fry, grill, sauté) dishes such as soups, meats, fish, vegetables. • Prepare recipes to previously defined specifications. • Use kitchen equipment to execute recipes and food service. • Handle kitchen cutlery effectively and safely. • Sanitize food stations, equipment, silver, glass, china, serving utensils. • Cover, label, and date food items and store them properly as defined by food safety guidelines. • Daily set-up, stocking, and tear-down of food lines – buffet, cafeteria, restaurant. • Restock service areas, stock ice, polish and restock glassware and silverware. • Tear down, store, and organize all banquet equipment in proper locations. • Maintain clean and organized dish area. • Expedite and run food. • May perform other related job duties pursuant to 35-2014.00, Cooks, Restaurant.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

Basic reading and speaking skills in English.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

5:30 A.M. - 11:00 P.M.

Employer Information

Trade Name/Doing Business As:

Sunday River Resort

Company Name:

Sunday River Skiway Corporation

Location:

Newry, ME 04261

Worksite

Address:

15 South Ridge Road, Newry, ME 04261

Job Order Details

ETA Case Number:

H-400-24199-203308

Multiple Worksites:

Yes

Additional Wage Information:

SEE ADDITIONAL JOB DUTIES ADDENDUM

Date Posted:

8/19/2024

Piece Rate Offer

$0.00

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