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Job Description

Full Time:

Yes

Number of Workers Requested:

2

Job Duties:

Dining Room Managers will be responsible for performing various financial activities such as cash handling, deposit preparation and payroll, resolving customer complaints regarding food service, compile and balance cash receipts at the end of the day or shift, train workers in service, sanitation, and safety procedures, and supervise and participate in dining area cleaning activities. May supervise up to fourteen (14) servers, back servers, food runners and expeditors. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 10:00am - 6:00pm, 12:00pm - 8:00pm, or 4:00pm - 12:00am. Shift hours may vary. See attached job description for additional details.

Job Classification:

35-1012.00 - First-Line Supervisors of Food Preparation and Serving Workers

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

The Petitioner will consider for employment any person who possesses at least six (6) months of service experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check at employer's expense.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

10:00 A.M. - 6:00 P.M.

Employer Information

Trade Name/Doing Business As:

Carriage House Palm Beach

Company Name:

Palm Beach Club Services LLC

Location:

Palm Beach, FL 33480

Worksite

Address:

264-270 S County Road, Palm Beach, FL 33480

Job Order Details

ETA Case Number:

H-400-24199-203454

Multiple Worksites:

No

Additional Wage Information:

Wage: $21.98 - $43.26 per hour, paid bi-weekly. Overtime is available at $32.97 - $64.89 per hour.

Date Posted:

8/16/2024

Piece Rate Offer

$0.00

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