SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

35

Job Duties:

Responsible for supporting the Executive Chef and Sous Chef to execute, prepare and ensure quality service in our culinary operations. Perform daily back of house culinary tasks to deliver excellent culinary service to resort guests, including but not limited to the following: Setting and stocking work stations as necessary; Preparing a wide variety of basic to complex menu items; and Assisting other cooks as needed. ***HOURLY WORK SCHEDULE - CONTINUED FROM ITEM F.a.6... Schedule, hours and shifts vary. ***ADDITIONAL PLACES OF EMPLOYMENT AND WAGE INFORMATION - CONTINUED FROM ITEM F.c.1... For county name, please see uploaded Appendix A attachment. ***ADDITIONAL CONDITIONS ABOUT THE WAGE RATE TO BE PAID - CONTINUED FROM ITEM F.b.9a... For information on company perks and benefits, visit: https://jobs.vailresortscareers.com/vail/content/Vail-Perks-and-Benefits/?locale=en_US.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

24

Special Requirements:

Must be able to lift up to 50 lbs.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

6:00 A.M. - 11:00 P.M.

Employer Information

Company Name:

Vail Corporation

Location:

Broomfield, CO 80021

Worksite

Address:

1521 Ski Hill Road, Breckenridge, CO 80424

Job Order Details

ETA Case Number:

H-400-24209-227067

Multiple Worksites:

Yes

Additional Wage Information:

CONTINUED UNDER ITEM F.a.4

Date Posted:

8/21/2024

Piece Rate Offer

$0.00

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