SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

12

Job Duties:

· Assist in preparing, seasoning, and cooking (cold, fry, grill, sauté) dishes such as soups, meats, fish, vegetables. · Prepare recipes to previously defined specifications. · Use kitchen equipment to execute recipes and food service. · Handle kitchen cutlery effectively and safely. · Sanitize food stations, equipment, silver, glass, plate ware, serving utensils. · Cover, label, and date food items and store them properly as defined by food safety guidelines. · Daily set-up, stocking, and tear-down of food lines – buffet, cafeteria, restaurant. · Restock service areas, stock ice, polish and restock glassware and silverware. · Tear down, store, and organize all banquet equipment in proper locations. · Maintain clean and organized dish area. · Expedite and run food. · May perform other related job duties pursuant to 35-2014.00, Cooks, Restaurant.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

3 months prior experience which may include cook, dishwasher or other hospitality experience. Basic English speaking and reading skills.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

7:00 A.M. - 10:00 P.M.

Employer Information

Trade Name/Doing Business As:

Sugarloaf Mountain Hotel

Company Name:

Sugarloaf Mountain Corporation

Location:

Carrabassett Valley, ME 04947

Worksite

Address:

5092 Sugarloaf Access Rd, Carrabassett Valley, ME 04947

Job Order Details

ETA Case Number:

H-400-24216-243121

Multiple Worksites:

No

Date Posted:

8/23/2024

Piece Rate Offer

$0.00

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