SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

12

Job Duties:

Responsible for cleaning tables, removing dirty dishes, replacing soiled linen, setting tables, replenishing silverware, glassware, and dishes, and serving items such as water, coffee, and condiments to patrons.

Job Classification:

35-9011.00 - Dining Room and Cafeteria Attendants and Bartender Helpers

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

3 months of service experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required. On-the-Job Training provided. Will Train. Shifts available 7 days a week including weekends and holidays. Work hours from: 8:00am-3:00pm, 10:00am-5:00pm, 12:00pm-7:00pm, 3:00pm-10:00pm, shifts based on the time of the season, daylight, and need. Hourly Wage: $15.57 to $22.00 per hour (Gratuity-eligible position, so actual wage may occasionally be higher). Overtime may be available at $23.36 to $33.00 per hour. Raises may be given based on merit, experience and lead roles. Gratuities possible.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

8:00 A.M. - 10:00 P.M.

Employer Information

Trade Name/Doing Business As:

Stratton Mountain Resort

Company Name:

The Stratton Corporation

Location:

Stratton Mountain, VT 05155

Worksite

Address:

5 Village Lodge Road, Stratton, VT 05155

Job Order Details

ETA Case Number:

H-400-24216-243161

Multiple Worksites:

No

Additional Wage Information:

Based on merit, experience and lead roles. Gratuity eligible.

Date Posted:

8/22/2024

Piece Rate Offer

$0.00

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