SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

15

Job Duties:

Responsible for washing dishes and all cooking materials by machine or hand, maintaining kitchen work areas and equipment in clean condition, sweeping and scrubbing floors, preparing various foods for cooking or serving, and sorting and removing trash.

Job Classification:

35-2021.00 - Food Preparation Workers

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

Three (3) months of experience at a high-end restaurant, resort, or private club required. On-the-Job Training provided. Will Train. Shifts available 7 days a week including weekends and holidays. Work hours from: 8:00am-3:00pm, 10:00am-5:00pm, 12:00pm-7:00pm, 3:00pm-10:00pm, shifts based on the time of the season, daylight, and need. Hourly Wage: $15.88 to $22.00 per hour (Based on merit, experience and lead roles). Overtime may be available at $23.82 to $33.00 per hour. Raises may be given based on merit, experience and lead roles.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

8:00 A.M. - 10:00 P.M.

Employer Information

Trade Name/Doing Business As:

Stratton Mountain Resort

Company Name:

The Stratton Corporation

Location:

Stratton Mountain, VT 05155

Worksite

Address:

5 Village Lodge Road, Stratton, VT 05155

Job Order Details

ETA Case Number:

H-400-24216-243162

Multiple Worksites:

No

Additional Wage Information:

Based on merit, experience and lead roles.

Date Posted:

8/23/2024

Piece Rate Offer

$0.00

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