SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

7

Job Duties:

Clean and Prepare Crawfish - Grading, boiling, weighing, and sacking Prepare & prepping of food for - Cooking, grilling, frying, broiling, boiling etc. Maintain a clean work area - Clean and Sanitize all surfaces (Table, counters, floors), Removal of all debris and trash etc.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

No

Special Requirements:

Must be able to work weekends Must be able to lift up 50lbs, stoop, bend, sit, walk, kneel, reach (over head or ground level) for prolong period Once hired worker may be required to take a random drug test (at no cost to worker) Testing positive or Failure to comply with testing may result in immediate termination from employment The standard work schedule is from 7:00 am until 4:00 pm Monday through Friday; Saturday and Sunday work required, when necessary, Employer will offer 35 Hours per work week- Overtime is offered but not guaranteed - Employer may offer more hours than the stated work hours, depending on product/seafood availability , business needs and other conditions.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

7:00 A.M. - 4:00 P.M.

Employer Information

Trade Name/Doing Business As:

Debarges Crawfish, Crazy Cajun LLC, Rosie Jo's LLC

Company Name:

Commercial Solutions LLC

Location:

Alexandria, LA 71303

Worksite

Address:

1807 Andrews Street, Alexandria, LA 71303

Job Order Details

ETA Case Number:

H-400-24216-243182

Multiple Worksites:

Yes

Additional Wage Information:

Employer may give bonus/raise at discretion of employer based on performance or Worker history in addition hourly wage

Date Posted:

8/26/2024

Piece Rate Offer

$0.00

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