SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

2

Job Duties:

Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Other duties will include cleaning work and food preparation areas, equipment setup and breakdown, and food storage and organization. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 9:00am to 5:00pm, 11:00am to 7:00pm, or 7:00am to 3:00pm. Shift hours may vary. Please see attached job description for additional information.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check and drug screening at employer's expense.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

9:00 A.M. - 5:00 P.M.

Employer Information

Trade Name/Doing Business As:

The Old Collier Golf Club

Company Name:

Hoffmann Old Collier Golf Club LLC

Location:

Naples, FL 34110

Worksite

Address:

790 Main House Drive, Naples, FL 34110

Job Order Details

ETA Case Number:

H-400-24218-243773

Multiple Worksites:

No

Additional Wage Information:

Wage: $18.50 - $25.00 per hour, paid bi-weekly. See job description for additional details.

Date Posted:

8/27/2024

Piece Rate Offer

$0.00

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