SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

8

Job Duties:

Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 9:00am – 4:00pm, or 3:00pm – 10:00pm. Shift hours may vary. See attached job description for additional information.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

The Petitioner will consider for employment any person who possesses at least three (3) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check and drug screening at employers expense.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

9:00 A.M. - 4:00 P.M.

Employer Information

Trade Name/Doing Business As:

Windstar on Naples Bay

Company Name:

Windstar Club, Incorporated

Location:

Naples, FL 34112

Worksite

Address:

1700 Windstar Boulevard, Naples, FL 34112

Job Order Details

ETA Case Number:

H-400-24218-243789

Multiple Worksites:

No

Additional Wage Information:

Wage: $17.22 - $22.00 per hour, paid bi-weekly. See attached job description for additional information.

Date Posted:

8/27/2024

Piece Rate Offer

$0.00

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