SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

7

Job Duties:

Cooks will be responsible for preparing all food items, setting up service units with needed food items, cooking and serving food items in accordance with established portions and presentation standards, notifying executive chef and sous chefs of expected food item shortages, and ensuring that assigned work areas and equipment are clean and sanitary. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 9:00am – 5:00pm or 2:00pm – 10:00pm. Shift hours may vary. See attached job description for additional information.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete a pre-employment drug screening at employer's expense. Applicant must be willing to obtain a Safe Serve Certification provided by employer.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

9:00 A.M. - 5:00 P.M.

Employer Information

Company Name:

Bay Colony Golf Club, Inc.

Location:

Naples, FL 34108

Worksite

Address:

9740 Bent Grass Bend, Naples, FL 34108

Job Order Details

ETA Case Number:

H-400-24218-243890

Multiple Worksites:

No

Additional Wage Information:

Wage: $20.00 - $27.50 per hour, paid bi-weekly. See job description for additional details

Date Posted:

8/28/2024

Piece Rate Offer

$0.00

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