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Line Cook
Brighton Ski Resort
Salt Lake City, UT
$17.00 per hour
Recruitment Information
- Telephone Number to Apply:
- +18015324731
- Email address to Apply:
- nrenzo@brightonresort.com
Job Description
- Full Time:
- Yes
- Number of Workers Requested:
- 25
- Job Duties:
- Prepare dishes and menu items, following established procedures, inventory systems and processes to ensure compliance with food handling guidelines, maintain a neat and clean line and work station, assist with opening/closing duties, including setting up stations, washing dishes and all cooking materials, and sorting and removing trash.
- Job Classification:
- 35-2014.00 - Cooks, Restaurant
The job/industry classification and description includes general information on the position from ONET/OES and the North American Industry Classification System. Please review Job Duties and Job Order for more information.
Job Requirements
- Experience Required:
- Yes
- Months of Experience Required:
- 3
- Special Requirements:
- Current food handlers permit or the ability to get it within 30 days of hire. Ability to lift up to 25 lbs. unassisted and climb stairs throughout shift. Schedule: 35 hours per week. Monday through Sunday (schedule varies). Work schedule can include evening, weekend, and holiday hours. Shift examples: 6:00am 1:00pm, 11:00am 6:00pm, or 2:00pm 9:00pm (shift hours may vary).
- Number of Hours Per Week:
- 35
- Work Schedule (Start/End time):
- 6:00 A.M. - 1:00 P.M.
Employer Information
- Trade Name/Doing Business As:
- Brighton Ski Resort
- Company Name:
- Boyne USA, Inc.
- Location:
- Brighton, UT 84121
- Telephone Number:
- +18015324731
Worksite
- Address:
- 8294-96 Brighton Loop Rd, Salt Lake City, UT 84121
Job Order Details
- ETA Case Number:
- H-400-24218-244542
- Multiple Worksites:
- Yes
- Additional Wage Information:
- Employee benefits available. See attached job description.
- Date Posted:
- 8/27/2024
- Piece Rate Offer
- $0.00