SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

25

Job Duties:

Facilitate food service, stock product for guests to grab in the service areas, buss dishes to the kitchen, help store orders when delivered, clean tables, remove dirty dishes, replenish supply of silverware, glassware and dishes, follow established procedure of inventory systems and processes to ensure compliance with food handling guidelines, maintain a neat and clean workstation, assist with opening/closing duties, including setting up tables, serve items to patrons.

Job Classification:

35-9011.00 - Dining Room and Cafeteria Attendants and Bartender Helpers

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

Current food handlers permit or the ability to get it within 30 days of hire. Ability to lift up to 25 lbs. unassisted and climb stairs throughout shift. Schedule: 35 hours per week. Monday through Sunday (schedule varies). Work schedule can include evening, weekend, and holiday hours. Shift examples: 6:00am 1:00pm, 11:00am 6:00pm, or 2:00pm 9:00pm (shift hours may vary).

Number of Hours Per Week:

35

Work Schedule (Start/End time):

6:00 A.M. - 1:00 P.M.

Employer Information

Trade Name/Doing Business As:

Brighton Ski Resort

Company Name:

Boyne USA, Inc.

Location:

Brighton, UT 84121

Worksite

Address:

8294-96 Brighton Loop Rd, Salt Lake City, UT 84121

Job Order Details

ETA Case Number:

H-400-24218-244651

Multiple Worksites:

Yes

Additional Wage Information:

Gratuity eligible so actual wage with tips or service charges may occasionally be higher. See attached job description

Date Posted:

8/27/2024

Piece Rate Offer

$0.00

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