SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

8

Job Duties:

Servers will be responsible for greeting members and guests, providing detailed menu insights, taking and placing orders, promptly delivering food and beverages, executing pre-service side work, including tasks such as lemon slicing, table preparation, and beverage preparation, maintaining the condition of dining areas, banquet spaces, storage facilities, and service stations, setting up and dismantling banquet and dining events, and answering phones in the restaurant, when needed. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shift: 10:00am – 6:00pm. Shift hours may vary. Please see job description for additional information.

Job Classification:

35-3031.00 - Waiters and Waitresses

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

The Petitioner will consider for employment any person who possesses at least six (6) months of service experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment drug screening at employers expense.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

10:00 A.M. - 6:00 P.M.

Employer Information

Trade Name/Doing Business As:

Hamilton Harbor Yacht Club

Company Name:

Naples Marina Owner, LLC

Location:

Naples, FL 34112

Worksite

Address:

7065 Hamilton Avenue, Naples, FL 34112

Job Order Details

ETA Case Number:

H-400-24218-244828

Multiple Worksites:

No

Additional Wage Information:

Wage: $20.00 - $25.00 per hour, paid bi-weekly. See job description for additional detail.

Date Posted:

8/27/2024

Piece Rate Offer

$0.00

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