Skip to main contentSkip to select language
U.S. flag

An official website of the United States government

U.S. DEPARTMENT OF LABOR

Line Cook

Hamilton Harbor Yacht Club

Naples, FL

$18.25-$25.00 per hour

INACTIVE

Recruitment Information

Telephone Number to Apply:
+12397750506
Email address to Apply:
JIvey@hamiltonharboryachtclub.com

Job Description

Full Time:
Yes
Number of Workers Requested:
6
Job Duties:
Line Cooks will be responsible for ensuring that stations are set up, prepared, and adequately stocked with all necessary ingredients and equipment, including backups to maintain smooth operation during service, preparing sauces, stocks, garnishes, and other mise en place items required for the stations, adhering to recipes and quality standards to uphold the highest culinary excellence, preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant setting, maintaining strict adherence to health codes, state regulations, and internal policies outlined in the employee handbook, ensuring a safe and sanitary working environment at all times, maintaining cleanliness and organization of stations, surrounding areas, and the kitchen throughout the day, following established cleaning protocols to uphold hygiene standards and ensure efficient operations, and utilizing golf carts to facilitate the delivery and pick-up of supplies and deliveries between on-property storage facility and kitchens. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shift: 9:00am – 5:00pm. Shift hours may vary. Please see job description for additional information.
Job Classification:
35-2014.00 - Cooks, Restaurant

The job/industry classification and description includes general information on the position from ONET/OES and the North American Industry Classification System. Please review Job Duties and Job Order for more information.

Job Requirements

Experience Required:
Yes
Months of Experience Required:
12
Special Requirements:
The Petitioner will consider for employment any person who possesses at least one (1) year of recent culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment drug screening at employers expense.
Number of Hours Per Week:
40
Work Schedule (Start/End time):
9:00 A.M. - 5:00 P.M.

Employer Information

Trade Name/Doing Business As:
Hamilton Harbor Yacht Club
Company Name:
Naples Marina Owner, LLC
Location:
Naples, FL 34112

Worksite

Address:
7065 Hamilton Avenue, Naples, FL 34112

Job Order Details

ETA Case Number:
H-400-24218-244863
Multiple Worksites:
No
Additional Wage Information:
Wage: $18.25 - $25.00 per hour, paid bi-weekly. See job description for additional detail.
Date Posted:
8/27/2024
Piece Rate Offer
$0.00

Share