SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

4

Job Duties:

Cooks will be responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 5:00am to 12:00pm, 12:00pm to 7:00pm, or 3:00pm to 10:00pm. Shift hours may vary. Please see job description for additional information.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check and drug screening at employer's expense.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

5:00 A.M. - 12:00 P.M.

Employer Information

Trade Name/Doing Business As:

The Scottsdale Plaza Resort & Villas

Company Name:

Highgate Hotels, L.P.

Location:

Scottsdale, AZ 85253

Worksite

Address:

7200 N. Scottsdale Road, Scottsdale, AZ 85253

Job Order Details

ETA Case Number:

H-400-24218-244946

Multiple Worksites:

No

Additional Wage Information:

Wage: $19.50 - $20.50 per hour, paid bi-weekly. Overtime is available at $29.25 - $30.75 per hour.

Date Posted:

8/27/2024

Piece Rate Offer

$0.00

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