SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

3

Job Duties:

Food Runners will be responsible for setting tables, carrying trays and plates, cleaning and clearing tables, running food, and assisting with banquet setup (setting up tables, chairs, linens, utensils). Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:30AM-3:30PM or 2:30PM-9:30PM. Shift hours may vary. Please see attached job description for additional information.

Job Classification:

35-9011.00 - Dining Room and Cafeteria Attendants and Bartender Helpers

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

The Petitioner will consider for employment any person who possesses at least three (3) months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check and drug screening at employer's expense.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

8:30 A.M. - 3:30 P.M.

Employer Information

Company Name:

Marco Island Yacht Club, Inc.

Location:

Marco Island, FL 34145

Worksite

Address:

1400 N. Collier Boulevard, Marco Island, FL 34145

Job Order Details

ETA Case Number:

H-400-24218-245531

Multiple Worksites:

No

Additional Wage Information:

Wage: $18.00 - $22.00 per hour, paid bi-weekly. See job description for additional detail.

Date Posted:

8/28/2024

Piece Rate Offer

$0.00

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