SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

1

Job Duties:

Dining Room Supervisors will be responsible for greeting customers, setting up the dining areas, inspecting and maintaining linens and service ware items, inspecting dining room, managing the guest reservation system and waitlist if applicable, taking and placing guest orders, serving food and beverages, and cleaning and clearing tables as needed. May supervise up to twelve (12) Servers. Dining Room Supervisors may need to lift and carry up to 50 pounds. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:00AM-3:00PM or 2:00PM-9:00PM. Shift hours may vary. Please see attached job description for additional information.

Job Classification:

35-1012.00 - First-Line Supervisors of Food Preparation and Serving Workers

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

The Petitioner will consider for employment any person who possesses at least six (6) months of service experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check and drug screening at employer's expense.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

8:00 A.M. - 3:00 P.M.

Employer Information

Company Name:

Marco Island Yacht Club, Inc.

Location:

Marco Island, FL 34145

Worksite

Address:

1400 N. Collier Boulevard, Marco Island, FL 34145

Job Order Details

ETA Case Number:

H-400-24218-245535

Multiple Worksites:

No

Additional Wage Information:

Wage: $28.00 - $32.00 per hour, paid bi-weekly. See job description for additional detail.

Date Posted:

8/28/2024

Piece Rate Offer

$0.00

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