SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

4

Job Duties:

Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant setting. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:00AM-3:00PM or 2:00PM-9:00PM. Shift hours may vary. Please see attached job description for additional information.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check and drug screening at employer's expense.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

8:00 A.M. - 3:00 P.M.

Employer Information

Company Name:

Marco Island Yacht Club, Inc.

Location:

Marco Island, FL 34145

Telephone Number:

+12393940199

Worksite

Address:

1400 N. Collier Boulevard, Marco Island, FL 34145

Job Order Details

ETA Case Number:

H-400-24218-245543

Multiple Worksites:

No

Additional Wage Information:

Wage: $20.00 - $26.00 per hour, paid bi-weekly. See job description for additional detail.

Date Posted:

8/28/2024

Piece Rate Offer

$0.00

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