SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

14

Job Duties:

Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 6:00am – 2:00pm, 7:00am – 3:00pm, or 2:00pm – 10:00pm. Shift hours may vary. Please see job description for additional information.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check at employers expense.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

6:00 A.M. - 2:00 P.M.

Employer Information

Trade Name/Doing Business As:

LaPlaya Beach & Golf Resort

Company Name:

Westgroup Naples, LLC

Location:

Naples, FL 34108

Telephone Number:

+12395985102

Worksite

Address:

9891 Gulf Shore Drive, Naples, FL 34108

Job Order Details

ETA Case Number:

H-400-24218-245707

Multiple Worksites:

No

Additional Wage Information:

Wage: $18.24 - $25.00 per hour, paid bi-weekly. Please see job description for additional information.

Date Posted:

8/30/2024

Piece Rate Offer

$0.00

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