SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

16

Job Duties:

Duties: Responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Requirements: Six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required. On-the-job training is provided. Applicant must provide Pre-employment Criminal Background Check and Pre-employment Drug Test is required. Shifts: Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7am - 2pm, 9am - 4pm, or 4pm- 11am. Shift hours may vary.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

Six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required. On-the-job training is provided. Applicant must provide Pre-employment Criminal Background Check and Pre-employment Drug Test is required.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

7:00 A.M. - 2:00 P.M.

Employer Information

Trade Name/Doing Business As:

The Boca Raton Resort & Club

Company Name:

The Boca Raton, LLC

Location:

Boca Raton, FL 33432

Worksite

Address:

501 East Camino Real, Boca Raton, FL 33432

Job Order Details

ETA Case Number:

H-400-24219-248973

Multiple Worksites:

No

Additional Wage Information:

Employee may be eligible for additional compensation in the form of a discretionary season-end bonus of up to $500.00.

Date Posted:

8/27/2024

Piece Rate Offer

$0.00

Share