SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

12

Job Duties:

Duties may include: Wash dishes, flatware, pots, or pans by hand. Place clean dishes, utensils, and cooking equipment in storage areas. Receive, stock, and store supplies, such as food or utensils, in serving stations, cupboards refrigerators, or freezers. Clean and prepare various foods for cooking or packaging. Maintain kitchen work areas, equipment, or utensils in clean and orderly fashion, including sweeping and scrubbing floors, walls, and ceiling tiles. Remove trash and clean garbage cans. Assist with loading or unloading trucks that deliver or pick up food supplies & other related Food Preparation Worker activities as per SOC/OES 35-2021 (onetonline.org). Possible weekend/holiday work. Standard/Expected Schedule: Monday-Friday 7:00AM-3:00PM. Offering 40+ (plus) hours per week; not including applicable lunch and/or breaks. Possible weekend/holiday work. Start/end times, offered hours and/or overtime could vary as they may be dependent upon other factors such as project/schedule/service needs, weather, and commute time between worksites (if applicable). Overtime possible, but not required or guaranteed. At Employer’s sole discretion: possible raises and/or bonuses based on individual factors such as work performance or skill (not guaranteed).

Job Classification:

35-2021.00 - Food Preparation Workers

Job Requirements

Experience Required:

No

Special Requirements:

Must be 18 due to state labor laws. Must show proof of legal authorization to work in the United States. Drug/alcohol/tobacco free work zone. Perform physical activities: such as lift, balance, walk, stoop, handle, position, move, manipulate materials use static strength to exert maximum muscle force to lift, push, pull, carry objects up to 50lbs. All applicants must be able, willing and qualified to perform work described and must be available for the entire period specified. Hours may fluctuate throughout the season (+/-), possible downtime and/or overtime.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

7:00 A.M. - 3:00 P.M.

Employer Information

Trade Name/Doing Business As:

Bergeron's Cajun Meats

Company Name:

Bergeron's Red Pig Group

Location:

Port Allen, LA 70767

Worksite

Address:

760 HWY 415, Port Allen, LA 70767

Job Order Details

ETA Case Number:

H-400-24219-249747

Multiple Worksites:

No

Additional Wage Information:

Wage may vary based on Experience.

Date Posted:

8/27/2024

Piece Rate Offer

$0.00

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