SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

13

Job Duties:

Responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, and ensuring the cleanliness of their work areas. Rate of Pay: $17.22 - $28.40 per hour, paid bi-weekly. Overtime is available at $25.83 - $42.60 per hour. Employees are eligible to participate in a recognition program and may receive additional compensation, if recognized. Additional, optional benefits may be offered to worker, for worker’s sole benefit, including but not limited to medical, dental and vision insurance, short-term disability, long-term disability, and life insurance. If voluntarily elected by worker, employee costs/contributions for benefits will be deducted from paycheck. For a full list of benefits offered please reach out to HR. Shifts: Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 5:00am to 1:30pm, or 7:00am to 3:00pm, 4:00pm to 11:30. Shift hours may vary.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

Requirements: Six (6) months of culinary experience at a fine dining or high volume environment at a high-end restaurant, resort, or private club required. On-the-job training is provided. Applicant must complete Pre-employment Background Check.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

5:00 A.M. - 1:30 P.M.

Employer Information

Trade Name/Doing Business As:

Naples Grande Beach Resort

Company Name:

PYRAMID NAPLES MANAGEMENT LLC

Location:

Boston, MA 02110

Worksite

Address:

475 Seagate Drive, Naples, FL 34103

Job Order Details

ETA Case Number:

H-400-24225-262248

Multiple Worksites:

No

Additional Wage Information:

See job duties

Date Posted:

8/29/2024

Piece Rate Offer

$0.00

Share