SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

24

Job Duties:

Workers will have a focus on the food processing and preparation of sauces and condiments that the Employer creates in house and then packages in sachets and cases for wider distribution and use in the upcoming busy season. Workers will be required to engage in a variety of general food preparation and processing activities as a byproduct of this process. Workers will operate food preparation and packaging equipment in a kitchen and food preparation facility. This may include the preparation of individual ingredients (ex. mixing barbeque sauce and mincing onions that will be used as an added ingredient). Workers will also be required to clean and maintain food preparation and processing areas as well as the utensils, tools and equipment used in these areas. Workers will assist in the receiving of deliveries to the facility assisting with the transfer of products from the food preparation and processing facility to storage areas. In a limited manner, workers may be asked to assist with preparing food(s) (some basic cooking) that are sold for pickup or delivery from the central food preparation and processing facility (as opposed to the Employer's normal mobile food truck operation). Workers will also engage in the arrangement and re-stocking of inventory and storage areas. Must be able to lift 50lbs. Must be able to stand and walk briskly for extended periods of time. Must be able to work in outdoor weather conditions, including hot, cold, rainy, snowy and sunny conditions. Must be able to spend time in freezers, refrigerators and hot and noisy food preparation and processing facilities and work environments.

Job Classification:

35-2021.00 - Food Preparation Workers

Job Requirements

Experience Required:

No

Special Requirements:

MUST BE ABLE TO LIFT 50LBS. MUST BE ABLE TO STAND AND WALK BRISKLY FOR EXTENDED PERIODS OF TIME. MUST BE ABLE TO WORK IN OUTDOOR WEATHER CONDITIONS, INCLUDING HOT, COLD, RAINY, SNOWY AND SUNNY CONDITIONS. MUST BE ABLE TO SPEND TIME IN FREEZERS, REFRIGERATORS AND HOT AND NOISY FOOD PREPARATION AND PROCESSING FACILITIES AND WORK ENVIRONMENTS MUST RECEIVE TRAINING IN FOOD SAFETY PROCEDURES INTERNAL FOOD CERTIFICATION. 1 WEEK NOT 1 MONTH.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

5:00 A.M. - 12:00 P.M.

Employer Information

Company Name:

Jamrock Supply & Processing LLC

Location:

Jamaica, NY 11435

Worksite

Address:

139-20 109th Ave, Jamaica, NY 11435

Job Order Details

ETA Case Number:

H-400-24227-268101

Multiple Worksites:

No

Additional Wage Information:

Workers may be offered overtime. If so, it will be paid at the listed rate.

Date Posted:

9/16/2024

Piece Rate Offer

$0.00

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