SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

2

Job Duties:

Facilitate food service. Take order, serve/deliver food and beverage products to guests and present check to guest. Clean/clear/set table, replenish supply of clean linens, silverware, glassware and dishes. Supply service bar with food; serve items such as water, condiments, and coffee to patrons; assigned side work. Greet/seat customers, run cash registers. Monitor/order supplies, restock food items. Enters and locates work-related information using computers and/or point of sale systems. Follow all safety precautions and sanitation policies/guidelines. Stand/bend/walk repetitively during entire shift, able to lift 50 lbs.

Job Classification:

35-3031.00 - Waiters and Waitresses

Job Requirements

Experience Required:

No

Special Requirements:

Must pass a pre-employment criminal background check, paid by employer and applied equally to all workers, U.S. and foreign/H-2B. Must be able to work weekends and holidays, when required. Multiple shifts offered based on business needs. Applicants must complete an employment application. Fluent English skills required. Employer may offer more than the stated work hours depending on weather, business needs, and other conditions. Extreme heat, cold, rain, or drought may affect exact working hours. Minimum age requirement of 18.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

7:00 A.M. - 3:30 P.M.

Employer Information

Company Name:

Holiday Inn Club Vacations - Tahoe Ridge

Location:

Orlando, FL 32819

Worksite

Address:

400 Ridge Club Dr,, Stateline, NV 89449

Job Order Details

ETA Case Number:

H-400-24229-271569

Multiple Worksites:

No

Additional Wage Information:

Raises and/or bonuses may be offered based on individual factors including work performance, skill, and tenure.

Date Posted:

8/31/2024

Piece Rate Offer

$0.00

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