SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

4

Job Duties:

WORKERS WILL WASH, PREPARE, & COOK CRAWFISH, OTHER SEAFOOD, & MENU ITEMS. COOKING PROCESSES MAY INCLUDE BOILING, BROILING, FRYING, STEAMING, GRILLING, AS EXAMPLES OF HOW THE FOOD WILL BE PREPARED. WORKERS WILL HAVE GENERAL CLEAN UP DUTIES TO INCLUDE INSPECTING & CLEANING FOOD, PREP AREAS, EQUIPMENT & WORK SURFACES OR SERVING AREAS TO ENSURE SAFE & SANITARY FOOD HANDLING PRACTICES. WORKERS ARE TO ENSURE FRESHNESS OF FOOD & INGREDIENTS BY CHECKING FOR QUALITY & MAY BE REQUIRED TO ROTATE STOCK. MUST BE ABLE TOLIFT 30-40 LBS, WHEN NECESSARY. MUST BE AVAILABLE FOR THE ENTIRE SEASON, ABLE, WILLING, AND QUALIFIED TO PERFORM THE WORK. 3 MONTHS POSITIVE VERIFIABLE EXPERIENCE REQUIRED IN JOBOFFERED. WORKER MAY BE REQUIREDTO TAKE A RANDOM DRUG TEST, POSTHIRE, AT NO COST TO WORKER. POSTACCIDENT DRUG TESTING REQUIRED.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

MUST BE ABLE TO LIFT 30-40 LBS,WHEN NECESSARY. MUST BE AVAILABLE FOR THE ENTIRE SEASON,ABLE, WILLING, AND QUALIFIED TO PERFORM THE WORK. WORKER MAYBE REQUIRED TO TAKE A RANDOM DRUG TEST, POST HIRE, AT NO COSTTO WORKER. POST ACCIDENT DRUG TESTING REQUIRED. 3 MONTHSPOSITIVE VERIFIABLE EXPERIENCE REQUIRED IN JOB OFFERED. Shift work available 7:00 a.m. - 2:00 p.m.; 2:00 p.m. - 9:00 p.m. Employer reserves right to assign shift based on need; overtime varies.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

7:00 A.M. - 2:00 P.M.

Employer Information

Company Name:

Killer Crab and Seafood, LLC

Location:

Gautier, MS 39553

Worksite

Address:

5116 Gautier Vancleave Road, Gautier, MS 39553

Job Order Details

ETA Case Number:

H-400-24229-273038

Multiple Worksites:

No

Date Posted:

9/7/2024

Piece Rate Offer

$0.00

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