SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

46

Job Duties:

Responsible for supporting the Executive Chef and Sous Chef to execute, prepare and ensure quality service in our culinary operations. Perform daily back of house culinary tasks to deliver excellent culinary service to resort guests, including but not limited to the following: Setting and stocking work stations as necessary; Preparing a wide variety of basic to complex menu items; and Assisting other cooks as needed. ***HOURLY WORK SCHEDULE -CONTINUED FROM ITEM F.a.6...Schedule, hours and shifts vary. ***ADDITIONAL PLACES OF EMPLOYMENT AND WAGE INFORMATION - CONTINUED FROM ITEM F.c.1...For county name, please see uploaded Appendix A attachment. ***ADDITIONAL CONDITIONS ABOUT THE WAGE RATE TO BE PAID -CONTINUED FROM ITEM F.b.9a...For information on company perks and benefits, visit: https://jobs.vailresortscareers.com/vail/content/Vail-Perks-and-Benefits/?locale=en_US

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

36

Special Requirements:

Must be able to lift 50 lbs. Must have a minimum of 3 years of cooking experience.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

6:00 A.M. - 11:00 P.M.

Employer Information

Trade Name/Doing Business As:

Park City Mountain Resort

Company Name:

VR CPC Holdings, Inc.

Location:

Park City, UT 84098

Worksite

Address:

4000 Canyons Resort Drive, Park City, UT 84098

Job Order Details

ETA Case Number:

H-400-24230-274951

Multiple Worksites:

Yes

Additional Wage Information:

CONTINUED UNDER ITEM F.a.4

Date Posted:

8/30/2024

Piece Rate Offer

$0.00

Share