SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

15

Job Duties:

Cooks III will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in full service restaurants and high-volume quick service casual food court establishments, cleaning and maintaining the workstation, receiving product delivery, rotating prepped and perishable stock, weekly and end of season deep cleaning, assisting with training of Cooks I and Cooks II, and handling equipment safely. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:00am – 2:00pm or 4:00pm – 11:00pm. Shift hours may vary. See attached job description for additional information.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

12

Special Requirements:

The Petitioner will consider for employment any person who possesses at least one (1) year of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check at employers expense

Number of Hours Per Week:

35

Work Schedule (Start/End time):

7:00 A.M. - 2:00 P.M.

Employer Information

Company Name:

Taos Ski Valley, Inc.

Location:

Taos Ski Valley, NM 87525

Worksite

Address:

116 Sutton Place, Taos Ski Valley, NM 87525

Job Order Details

ETA Case Number:

H-400-24235-285682

Multiple Worksites:

No

Additional Wage Information:

Wage: $23.25 - $26.00 per hour, paid bi-weekly. See job description for more details.

Date Posted:

9/3/2024

Piece Rate Offer

$0.00

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