SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

2

Job Duties:

Cooks will be responsible for preparation and execution of all meals, including preparing, seasoning, and cooking dishes such as soups, meats, vegetables, or desserts in restaurants, rotating food to ensure freshness, assisting with ordering supplies, inspecting and cleaning food preparation areas or serving areas to ensure safe and sanitary food-handling practices, and ensuring prepared food quality meets company standards. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 6:00am-2:00pm, or 2:30pm-10:30pm. Shift hours may vary. Please see job description for additional information.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check at the employers expense.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

6:00 A.M. - 2:00 P.M.

Employer Information

Trade Name/Doing Business As:

Hotel Terra & Teton Mountain Lodge

Company Name:

Westgroup Teton Employer, LLC

Location:

Teton Village, WY 83025

Worksite

Address:

3335 West Village Drive, Teton Village, WY 83025

Job Order Details

ETA Case Number:

H-400-24235-285872

Multiple Worksites:

Yes

Additional Wage Information:

Wage: $18.00-$28.00 per hour, paid bi-weekly. Overtime is available at $27.00-$42.00 per hour. See job description.

Date Posted:

9/4/2024

Piece Rate Offer

$0.00

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