SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

80

Job Duties:

Workers will process crab, multiple species of finfish, bottom fish and salmon. Work on the hand butcher line will involve use of hand and hand tools to perform routine cutting and trimming. Workers will wash, size, and grade seafood and then load processed seafood onto freezer baskets or cartons for shipping.

Job Classification:

51-3022.00 - Meat, Poultry, and Fish Cutters and Trimmers

Job Requirements

Experience Required:

No

Special Requirements:

Two shifts: 7:00am-7:00pm or 7:00pm-7:00am. Days and Shifts will vary. Must be available to work weekends, evenings, and holidays as needed. Optional employer housing will be provided at a rate of $100/per week. Employer will provided transportation to and from the worksite at no cost to the worker. Employer is offering up to 32 hours of overtime per week as needed, but not guaranteed. Employer reserves the right to pay a higher wage rate or bonus to any worker in their sole discretion based on performance, skill, tenure, or experience.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

7:00 A.M. - 7:00 P.M.

Employer Information

Company Name:

Ocean Gold Seafoods, Inc.

Location:

Westport, WA 98595

Worksite

Address:

1804 Nyhus Street N, Westport, WA 98595

Job Order Details

ETA Case Number:

H-400-24235-286140

Multiple Worksites:

Yes

Additional Wage Information:

Overtime will be paid for working greater than 40 hours in any given week.

Date Posted:

8/29/2024

Piece Rate Offer

$0.00

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