SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

4

Job Duties:

Food & Beverage Team Leads will be responsible for training workers in food preparation, and in service, sanitation and safety procedures, supervising and participating in kitchen and dining area cleaning activities, assigning duties, responsibilities and work stations to employees in accordance with work requirements, monitor food services operations to ensure that procedures are followed and communicate with patrons to ensure satisfaction. May supervise up to ten (10) Hosts/Cashiers and Bussers. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours and may include up to 12-hour shifts for special events. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 6:00am to 2:00pm, 10:00am to 6:00pm, or 2:00pm to 10:00pm. Shift hours may vary. See job description for additional details.

Job Classification:

35-1012.00 - First-Line Supervisors of Food Preparation and Serving Workers

Job Requirements

Experience Required:

Yes

Months of Experience Required:

12

Special Requirements:

The Petitioner will consider for employment any person who possesses at least twelve (12) months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

10:00 A.M. - 6:00 P.M.

Employer Information

Trade Name/Doing Business As:

The Hermitage Club

Company Name:

Hermitage Members Club, Inc.

Location:

Wilmington, VT 05363

Worksite

Address:

183 Gatehouse Trail, Wilmington, VT 05363

Job Order Details

ETA Case Number:

H-400-24241-300431

Multiple Worksites:

No

Additional Wage Information:

Wage: $21.69 - $25.00 per hour, paid bi-weekly. See job description for additional details.

Date Posted:

10/1/2024

Piece Rate Offer

$0.00

Share