SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

490

Job Duties:

Workers will process crab, multiple species of finfish, bottom fish and salmon. Work on the hand butcher line will involve use of hand and hand tools to perform routine cutting and trimming. Workers will wash, size, and grade seafood and then load processed seafood onto freezer baskets or cartons for shipping.

Job Classification:

51-3022.00 - Meat, Poultry, and Fish Cutters and Trimmers

Job Requirements

Experience Required:

No

Special Requirements:

Days and shifts will vary. Holidays, weekends, and evenings required as needed. Two shifts: 6:00am - 6:00pm OR 6:00pm - 6:00am. Employer reserves the right to pay a higher wage rate or bonus to any worker in their sole discretion based on performance, skill, tenure, or experience. Up to the first three weeks of employment will include paid on the job training Working long periods of time on their feet in cold, wet environment required. Employer is offering up to 44 hours of overtime per week as needed, but not guaranteed. Pre-employment drug screening required at employers expense. Optional employer-provided housing is available for $15/day-$25/day based on Alaska State guidelines. Transportation to and from the worksite will be provided to the worker at no cost. Must be at least 18 years old.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

6:00 A.M. - 6:00 P.M.

Employer Information

Company Name:

Westward Seafoods, Inc.

Location:

Bellevue, WA 98004

Worksite

Address:

1200 Captains Bay Road, Unalaska , AK 99692

Job Order Details

ETA Case Number:

H-400-24275-377369

Multiple Worksites:

Yes

Additional Wage Information:

Overtime will be paid for working greater than 8 hours in any given day, or greater than 40 hours in any given week.

Date Posted:

10/23/2024

Piece Rate Offer

$0.00

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