SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

70

Job Duties:

Workers will process crab, multiple species of finfish, bottom fish and salmon. Work on the hand butcher line will involve use of hand and hand tools to perform routine cutting and trimming. Workers will wash, size, and grade seafood and then load processed seafood onto freezer baskets or cartons for shipping.

Job Classification:

51-3022.00 - Meat, Poultry, and Fish Cutters and Trimmers

Job Requirements

Experience Required:

No

Special Requirements:

Days and Shifts will vary. Weekends, evenings, and holidays required as needed. Employer reserves the right to pay a higher wage rate or bonus to any worker in their sole discretion based on performance, skill, tenure, or experience. Employer is offering up to 40 hours of overtime per week as needed, but not guaranteed. A pre-employment criminal background check will be required - at the employers expense. Optional employer housing is available at a cost of $15/day. Frist 3 weeks of employment will consist of at least 35 hours per week of paid on the job training. 18 years or older - must be able to work in close proximity to machinery. Walking. Moving about on foot to accomplish tasks. Use hands to finger, handle, or feel and talk or hear. Reaching. Extending hand(s) and arm(s) in any direction. Grasping. Applying pressure to an object with the fingers and palm. Talking. Expressing or exchanging ideas by means of the spoken word. Those activities in which they must convey detailed or important spoken instructions to other workers accurately, loudly, or quickly. Hearing. Perceiving the nature of sounds at normal speaking levels with or without correction. Ability to receive detailed information through oral communication, and to make the discriminations in sound. Occasionally required to stoop, kneel, crouch or crawl. Constantly required to use close, distance, and peripheral vision with ability to judge depth perception and adjust focus. Constantly required to reach with hands and arms. Regularly required to lift and/or move up to 20 pounds.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

6:00 A.M. - 12:00 A.M.

Employer Information

Company Name:

Pacific Seafood Group

Location:

Clackamas, OR 97015

Worksite

Address:

1980 Nyhus St N., Westport, WA 98595

Job Order Details

ETA Case Number:

H-400-24289-408214

Multiple Worksites:

No

Additional Wage Information:

Overtime will be paid at a rate of $25.05/hr for working greater than 40 hours in any given week.

Date Posted:

10/23/2024

Piece Rate Offer

$0.00

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