SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

25

Job Duties:

Knowledge of safety procedures, including safe temperatures at which ingredients much be kept and to which food must be prepared to avoid foodborne illness. Ability to work as part of a team, collaborating on complex dishes. Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management and sometimes customers. Calm demeanor to work in a high-stress, fast-paced environment. Accountability for the dishes they prepare measuring up to the expectations of management and customers alike. Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant. Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing. Ability to stand in one place for hours at a time, handle extreme heat and work shifts.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

12

Special Requirements:

Able professionally cook meals, knowledge of ingredients and food presentation.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

6:00 A.M. - 2:00 P.M.

Employer Information

Company Name:

Emerald Coast Enterprise Services LLC

Location:

Destin, FL 32541

Worksite

Address:

33 HERON WATCH WAY, Santa Rosa Beach, FL 32459

Job Order Details

ETA Case Number:

H-400-24316-467811

Multiple Worksites:

No

Date Posted:

12/3/2024

Piece Rate Offer

$0.00

Share