SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

7

Job Duties:

May include but not limited to: -Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices. -Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. -Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. -Season and cook food according to recipes or personal judgment and experience. -Turn or stir foods to ensure even cooking. -Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. -Portion, arrange, and garnish food, and serve food to waiters or patrons. -Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. -Bake, roast, broil, and steam meats, fish, vegetables, and other foods. -Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

No

Special Requirements:

- Must be available entire contract period. - Must be able to tolerate loud noises - Must be able to work in fast-paced environment - May conduct post-hire, employer-paid drug testing. Special Requirements and Provisions: -Schedule varies (days of the week and shift times). Additional hours may be offered. May be required to work weekends. -Employer may offer a bonus depending on experience and merit. -Employer does not provide transportation from workers' residencies to the primary worksite. -Workers Report directly to one worksite daily. -Employer provides optional housing to workers who do not reside within a reasonable commute to the primary worksite location. -Deduction: optional housing may be provided for $600 or $350 per person per month, depending on the available unit.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

7:00 A.M. - 12:00 P.M.

Employer Information

Company Name:

Hyon Su LLC- Blue Water Grill (BWG0125-A)

Location:

Friday Harbor, WA 98250

Worksite

Address:

7 Front Street, Friday Harbor, WA 98250

Job Order Details

ETA Case Number:

H-400-24323-482108

Multiple Worksites:

Yes

Date Posted:

12/23/2024

Piece Rate Offer

$0.00

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