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U.S. DEPARTMENT OF LABOR

Food and Beverage Supervisor

Atlantic Resort Managers, Inc.

Hilton Head Island, SC

$21.53 per hour

INACTIVE

Recruitment Information

Telephone Number to Apply:
+18438428000
Email address to Apply:
Terah.Johnston@omnihotels.com

Job Description

Full Time:
Yes
Number of Workers Requested:
1
Job Duties:
Worker will ensure proper training and supervision of all personnel food and beverage personnel. Worker will deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures. Worker will supervise shift operations and ensures compliance with all Food & Beverage policies, standards, and procedures
Job Classification:
35-1012.00 - First-Line Supervisors of Food Preparation and Serving Workers

The job/industry classification and description includes general information on the position from ONET/OES and the North American Industry Classification System. Please review Job Duties and Job Order for more information.

Job Requirements

Experience Required:
No
Special Requirements:
Ability to obtain a ServSafe Alcohol Certification and ServSafe Food Handlers Certification. Must have strong customer service skills and high level of English speaking ability.
Number of Hours Per Week:
40
Work Schedule (Start/End time):
5:00 A.M. - 2:00 A.M.

Employer Information

Company Name:
Atlantic Resort Managers, Inc.
Location:
Hilton Head Island, SC 29928

Worksite

Address:
23 Ocean Lane, Hilton Head Island, SC 29928

Job Order Details

ETA Case Number:
H-400-24359-569211
Multiple Worksites:
No
Date Posted:
1/7/2025
Piece Rate Offer
$0.00

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