SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

5

Job Duties:

Prepare, season, and cook dishes such as soups, meats, vegetables, desserts, and other items as required in restaurant. May order supplies, keep records and accounts, price items on menu, or plan menu. Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices.Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Place clean dishes, utensils, or cooking equipment in storage areas.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

Requires three months of food service experience. Must lift/carry 50 lbs., when necessary. Work schedule is at least 5 days/week with shifts varying by day and work days varying by week to include Saturday and Sunday. Example shifts: 8:00am to 1:00 pm, 9:00am to 2:00 pm, 4:00 pm to 10:00 pm, 5:00 pm to 10:00 pm, 5:00 pm to 11:00 pm, and 12:00 pm to 11:00 pm. Shift hours may vary. Post-hire post-accident drug testing required of foreign and domestic workers. Post-hire employment eligibility (e-Verify) check required of foreign and domestic workers.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

8:00 A.M. - 1:00 P.M.

Employer Information

Trade Name/Doing Business As:

Pedro's Mexican Grill and Cantina

Company Name:

Pedros Amigos Co Inc

Location:

Jackson, GA 30233

Worksite

Address:

6161 Lake Oconee Parkway, Greensboro, GA 30642

Job Order Details

ETA Case Number:

H-400-24362-573986

Multiple Worksites:

No

Additional Wage Information:

Raises and/or bonuses may be offered at employer's discretion, based on individual factors such as performance, skill, a

Date Posted:

1/2/2025

Piece Rate Offer

$0.00

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