SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

6

Job Duties:

• Cook food over heat, garde manger & prepare dishes in a sanitary & timely manner. • Cook on the line, prepare sauces & soups. • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, rotating stock, taking inventory & restock items as needed throughout shift. • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Assists with cleaning, sanitation and organizing of kitchen, walk-in coolers & all storage areas. • Sets up, cleans & maintains station in time for service.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

3 months prior work experience as a cook in a hotel, resort, country club, or other setting. Individual must be able to perform all aspects of cooking role. Conversation English language preferred. Depending on company policy in effect at hire, applicants may be required to pass a pre-employment drug test; this includes domestic and H2B visa employees in seasonal or full-time and annual positions and is applied to all applicants regardless of their national origin, race, gender.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

7:00 A.M. - 11:00 P.M.

Employer Information

Trade Name/Doing Business As:

Manager for Saddlebrook Resort - Tampa

Company Name:

Pyramid Global Hospitality

Location:

WESLEY CHAPEL, FL 33543

Worksite

Address:

5700 SADDLEBROOK WAY, WESLEY CHAPEL, FL 33543

Job Order Details

ETA Case Number:

H-400-24362-574097

Multiple Worksites:

No

Date Posted:

1/3/2025

Piece Rate Offer

$0.00

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