SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

2

Job Duties:

Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables. Workers must be able to perform a variety of tasks without close supervision, including wash, peel, cut, prepare/grill/cook/fry foods. Clean dining areas and work areas, wash dishes, pots and pans. Stock service areas with supplies, empty trash and perform assorted side duties.

Job Classification:

35-2015.00 - Cooks, Short Order

Job Requirements

Experience Required:

Yes

Months of Experience Required:

12

Special Requirements:

Requires twelve months of line cook experience. Must lift/carry 50 lbs., when necessary. Fluent English skills required. Work schedule is at least 5 days/week with shifts varying by day and work days varying by week to include Saturday and Sunday. Shift hours may vary. Post-hire background check required of foreign and domestic workers. Employer may offer more than the stated work hours depending on weather, business needs, and other conditions.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

9:00 A.M. - 5:00 P.M.

Employer Information

Company Name:

Indian Creek Yacht & Country Club

Location:

Kilmarnock, VA 22482

Worksite

Address:

362 Club Drive, Kilmarnock, VA 22482

Job Order Details

ETA Case Number:

H-400-25001-580930

Multiple Worksites:

No

Additional Wage Information:

Raises and/or bonuses may be offered based on individual factors including work performance, skill, and tenure.

Date Posted:

2/6/2025

Piece Rate Offer

$0.00

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