SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

8

Job Duties:

Clean and sanitize china, glass, silver, pots & pans, stainless steel and entire kitchen area, including area, including walls/floors, drains and equipment. Take tray of dirty items from tray rack, scrap excess food, place glasses and dirty dishes on rack and feed them into dishwasher. Take all clean dishes, silverware, glass from dishwasher rack and put them away. Report broken or damaged equipment for repairs. Dispose of trash from kitchen area properly and maintain dumpster area. Sweep and mop floors. The employer will offer 35 hours of work per week. Open 7 days a week, 5-day work schedule varies Sunday through Saturday. Normal shift times include 6am-1:30pm, 1pm-8:30pm, 4:30pm-12am. Other day and evening shift times are possible and may be required. Shifts include 30 minutes unpaid break time. Workdays, hours, and shift times may vary with occupancy. The employer may increase wage based on experience, market conditions, and/or provide additional pay for performance and tenure. One meal during shift will be provided at no charge to the worker. Overtime may be available with management approval. An overtime premium will be paid when required by Federal, State, or local law, including at time-and-a-half after 40 hours in a workweek. Generally, when overtime is available it will be paid at $22.50 per hour. The employer will provide daily transportation from housing to and from the worksite.

Job Classification:

35-9021.00 - Dishwashers

Job Requirements

Experience Required:

No

Special Requirements:

Must be able to lift, push, and pull up to 75 lbs. Must be able to work in a hot environment with high humidity. Must be able to work a 5-day schedule, including weekends and holidays as required. Pre-employment criminal background check required, cost paid by employer and applied equally to all workers, U.S. and foreign/H-2B. Workers are subject to drug testing post-injury/incident and upon reasonable suspicion, cost paid by employer and applied equally to all workers, U.S. and foreign/H-2B. Must be able to work a 5-day schedule, including weekends and holidays as required. Previous food service work experience preferred but not required. Applicant must complete an employment application. Required uniform provided at no charge to the worker.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

6:00 A.M. - 1:30 P.M.

Employer Information

Trade Name/Doing Business As:

Skytop Lodge

Company Name:

Skytop Lodge Corporation

Location:

Skytop, PA 18357

Worksite

Address:

One Skytop Lodge Rd, Skytop, PA 18357

Job Order Details

ETA Case Number:

H-400-25001-581311

Multiple Worksites:

No

Additional Wage Information:

Please see Section F.a.4.

Date Posted:

1/29/2025

Piece Rate Offer

$0.00

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