SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

30

Job Duties:

Line Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, occasionally washing dishes and all cooking materials by machine or hand, maintaining kitchen work areas and equipment in clean condition, sweeping and scrubbing floors, preparing various foods for cooking or serving, and sorting and removing trash. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:00am – 4:00pm, 12:00pm – 8:00pm, or 2:00pm – 10:00pm. Shift hours may vary. See attached job description for additional information.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check at employers expense.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

8:00 A.M. - 4:00 P.M.

Employer Information

Trade Name/Doing Business As:

Kiawah Island Club

Company Name:

Kiawah Resort Associates, L.P.

Location:

Kiawah Island, SC 29455

Worksite

Address:

225 Ocean Marsh Road, Kiawah Island, SC 29455

Job Order Details

ETA Case Number:

H-400-25001-583621

Multiple Worksites:

Yes

Additional Wage Information:

Wage: $21.00 - $23.00 per hour, paid bi-weekly. See job description for additional details.

Date Posted:

2/11/2025

Piece Rate Offer

$0.00

Share