SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

2

Job Duties:

Clean dishes, kitchen, food preparation equipment, or utensils; Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand; Maintain kitchen work areas, equipment, or utensils in clean and orderly condition; Place clean dishes, utensils, or cooking equipment in storage areas; Sort and remove trash, placing it in designated pickup areas; Sweep or scrub floors; Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars; Clean or prepare various foods for cooking or serving; Receive and store supplies; Clean garbage cans with water or steam; Transfer supplies or equipment between storage and work areas, by hand or using hand trucks; Prepare and package individual place settings; Load or unload trucks that deliver or pick up food or supplies; Set up banquet tables.

Job Classification:

35-9021.00 - Dishwashers

Job Requirements

Experience Required:

No

Special Requirements:

Must be able to lift 25 pounds. The specific days and hours of work will vary depending on scheduling and the level of business but will generally be 6 days per week with rotating days off. 9:00 am to 4:00 pm. Approximately 40 hours per week with some overtime. The business is open 7 days per week and weekend and holiday work is required.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

9:00 A.M. - 4:00 P.M.

Employer Information

Trade Name/Doing Business As:

Cornucopia

Company Name:

Cashiers Corn, LLC

Location:

Cashiers, NC 28717

Worksite

Address:

16 Cashiers School Road, Cashiers, NC 28717

Job Order Details

ETA Case Number:

H-400-25001-583717

Multiple Worksites:

No

Additional Wage Information:

Raises and bonuses available based on performance or length of service with the employer.

Date Posted:

1/28/2025

Piece Rate Offer

$0.00

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