SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

3

Job Duties:

Facilitate food service, clean tables, remove dirty dishes, replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; perform serving, cleaning, or stocking duties, supply service bar with food; and serve items such as water, condiments, and coffee to patrons.

Job Classification:

35-9011.00 - Dining Room and Cafeteria Attendants and Bartender Helpers

Job Requirements

Experience Required:

Yes

Months of Experience Required:

1

Special Requirements:

The specific days and hours of work will vary depending on scheduling and the level of business at the Inn but will generally be 5 days per week with rotating days off. The employer is open 7 days per week. dining room attendants will work 5 days per week 3:00 pm - 11:00 pm and will receive rotating days off but must be available to work all shifts. Approximately 35 hours per week with some overtime.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

3:00 P.M. - 11:00 P.M.

Employer Information

Trade Name/Doing Business As:

The Club at Breakers

Company Name:

St. Ignace Resorts, LLC d/b/a The Club at Breakers

Location:

St. Ignace, MI 49781

Worksite

Address:

927 N State St., St. Ignace, MI 49781

Job Order Details

ETA Case Number:

H-400-25001-583753

Multiple Worksites:

No

Additional Wage Information:

Tips. Raises and bonuses available based on performance or length of service with the employer.

Date Posted:

2/18/2025

Piece Rate Offer

$0.00

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