SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

21

Job Duties:

Food & Beverage Attendants will be responsible for greeting customers, setting up the dining areas, taking and placing orders, carrying trays and plates, serving food and beverages, mixing and serving alcoholic drinks, cleaning and clearing tables, providing excellent customer services, delivering checks and collecting payments, cooperating and communicating with all serving and kitchen staff, and adhering to all relevant health department rules/regulations and all customer service guidelines. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 6:00 AM - 1:00 PM, 11:00 AM - 6:00 PM, or 3:00 PM - 10:00 PM. Shift hours may vary. See attached job description for additional information.

Job Classification:

35-3031.00 - Waiters and Waitresses

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

The Petitioner will consider for employment any person who possesses at least three (3) months of experience in a fine-dining or high-volume environment at a restaurant, resort, or private club. Applicant may complete pre-employment background check at employer's expense.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

11:00 A.M. - 6:00 P.M.

Employer Information

Trade Name/Doing Business As:

Claremont Hotel

Company Name:

Claremont Hospitality, LLC

Location:

Southwest Harbor, ME 04679

Worksite

Address:

22 Claremont Road, Southwest Harbor, ME 04679

Job Order Details

ETA Case Number:

H-400-25001-583820

Multiple Worksites:

No

Additional Wage Information:

Tipped position with guaranteed wage of $21.67 per hour. See attached job description for additional details.

Date Posted:

2/6/2025

Piece Rate Offer

$0.00

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