SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

2

Job Duties:

Dishwashers will be responsible for washing dishes and all cooking materials by machine or hand, maintaining kitchen work areas and equipment (including dishwasher) in clean condition, sweeping and scrubbing floors, sorting and removing trash, and preparing (without cooking) various foods to be cooked or served, including chopping vegetables and prepping cold items such as salads and sandwiches. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:00am – 4:00pm, 10:00am – 6:00pm, or 12:00pm – 8:00pm. Shift hours may vary. See attached job description for additional information.

Job Classification:

35-2021.00 - Food Preparation Workers

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

The Petitioner will consider for employment any person who possesses at least three (3) months of experience at a high-end restaurant, resort, or private club.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

8:00 A.M. - 4:00 P.M.

Employer Information

Trade Name/Doing Business As:

Fiddler's Elbow Country Club

Company Name:

Fiddler's Elbow Golf and Country Club, Inc.

Location:

Bedminster, NJ 07921

Worksite

Address:

811 Rattlesnake Bridge Road, Bedminster, NJ 07921

Job Order Details

ETA Case Number:

H-400-25001-583947

Multiple Worksites:

No

Additional Wage Information:

Wage: $18.61 - $22.50 per hour, paid bi-weekly. Please see job description for additional information.

Date Posted:

2/5/2025

Piece Rate Offer

$0.00

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